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Almond Flour

Gluten Free|Dairy Free|Low Carb|Vegan|No Sugar|No GMO|High Protein

From: R61.76

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The Health Food Emporium Almond flour is low-carb, gluten-free and wheat flour alternative made from sweet ground almonds. The consistency is more like corn meal than wheat flour. Almond flour is nutrient-rich, high in protein and fibre but low in carbohydrates and calories. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium. Almond flour is such a wonderfully versatile ingredient.  Use it in all sorts of recipes, bake delicious moist and tasty breads, biscuits, muffins and desserts.  It also makes a great thickener for soups and stews or you can even add it to a morning smoothie.

Almonds
Tree Nuts
Almond Flour Nutritional Values
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Store in a cool and dry area and out of direct sunlight.
12 months

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