Chickpea Flour

The Health Food Emporium Chickpea flour is a naturally gluten-free flour made from ground chickpea, a pulse known as Bengal gram. Chickpea flour is a good source of protein, vitamins & minerals. The flour can be used as an alternative to wheat flour in cooking as a thickener for sauces and in a range of vegan and gluten free baking such as yummy pancakes.