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Chickpea Flour

Gluten Free|Dairy Free|Low Carb|Vegan|No Sugar|No GMO|High Protein

From: R16.79

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The Health Food Emporium Chickpea flour is a naturally gluten-free flour made from ground chickpea, a pulse known as Bengal gram. Chickpea flour is a good source of protein, vitamins & minerals. The flour can be used as an alternative to wheat flour in cooking as a thickener for sauces and in a range of vegan and gluten free baking such as yummy pancakes.

100% Dehulled Split Chickpeas
None
Chick Pea Flour Nutritional Values
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Store in a cool and dry area and out of direct sunlight.
12 months

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