Dehulled Buckwheat
The Health Food Emporium Dehulled Buckwheat is a highly nutritious ancient grain. Buckwheat can be eaten raw or cooked and helps to stabilize the metabolism thus making it ideal for weight stabilization. It can also be enjoyed as a starch replacement as it does not contain gluten and can consequently be eaten by people with celiac disease or gluten allergies.
Dehulled Buckwheat
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Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Store in a cool and dry area and out of direct sunlight.
12 months
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