Red Split Lentils

Gluten Free|Dairy Free|Vegan|No Sugar|No GMO|High Protein

From: R9.35


The Health Food Emporium Red split lentils are an edible legume that has been split from the whole lentil. Red split lentils are quick and easy to cook and packed with protein, iron, high in fibre and B vitamins. Red split lentils are gluten free, low GI, low in carbohydrates and they can be used and eaten by vegans.
Split lentils become very mushy when cooked and do not retain their shape. They are most popularly used in Indian cuisine to make Dahl.

Red Split Lentils
Red Split lentils Nutritional Values
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Store in a cool and dry area and out of direct sunlight.
12 months


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