Comes from the root of Cassava plant, grown mostly in Africa, Asia & South America. Used for Paleo of FODMAP diets. Practically sugar free, easily digestible and used for celiac or gluten intolerant people.
Properties:
Great alternatives to wheat and nut-based flours.
Low in calories, fibre, fat and protein
Tasteless and odourless
Gluten-free
Can be used in sweet and savoury dishes
It binds and thickens
Promotes browning, adds spring and helps crusting of cakesComes from the root of Cassava plant, grown mostly in Africa, Asia & South America. Used for Paleo of FODMAP diets. Practically sugar free, easily digestible and used for celiac or gluten intolerant people
Per 100g
Calories 358
Carbs 88.7g
Sugar 3.335g
Protein 0.2g
Used as a thickener for sauces
As a substitute for wheat flour
Baking
Breads
None
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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