Savor the essence of the Cape Floral Kingdom with Rozendal's Fynbos Vinegar. Crafted using the traditional French Orleans method, this exquisite balsamic-style vinegar is more than a culinary delight; it's a tribute to heritage and nature. Originating from a blend of red wine cultivars, it's activated by an indigenous “mother” culture dating back to the farm’s first vinegar in 1988. Artisanally fermented in small oak barrels and matured over a 12-year solera system, this vinegar emerges as a robust tonic, essential for any chef or health enthusiast. It's not just the meticulous process that sets it apart, but the infusion of select botanicals from the rich biodiversity of the Cape Floral Kingdom that bestows it with unique flavors and health benefits.
Properties:
- Balsamic-style Elegance: Balancing sweetness and acidity, this vinegar is perfect for culinary creations, offering depth and complexity.
- Botanical Infusions: Enhanced with buchu, honeybush, rose geranium, wild olive, and wild rosemary, each lending its unique flavor and health properties.
- Health-Enhancing Qualities: Rich in antioxidants and beneficial compounds, Fynbos Vinegar supports overall well-being.
- Culinary Versatility: An indispensable ingredient in the kitchen, ideal for dressings, marinades, or as a finishing touch to dishes.