Breaking Bread This Easter: Sweet Moments, Shared Memories & One Nourishing Treat Everyone Will Love
From Our Pantry to Yours – A Simple, Guilt-Free Treat to Celebrate the Season
As Easter approaches, we can’t help but feel a little extra grateful for the moments we share around the table. It’s a time to reflect, celebrate, and nourish our bodies and minds.
For many, Easter is a moment to honour the crucifixion and resurrection of Jesus Christ—celebrating faith, hope, and renewal. For others, it’s a wonderful opportunity to gather, connect, and share a meal with the people we hold dear.
No matter how you celebrate, there’s one thing we all can agree on: food is an essential part of the experience.
At The Health Food Emporium, we believe in the power of food to nurture both your health and your well-being. And this Easter, we’ve got a special treat that’s not just satisfying—it’s guilt-free and truly irresistible!
These Almond Butter Easter Eggs are:
✅ Sugar-free
🌾 Gluten-free
🥛 Dairy-free
🥚 Egg-free
💪 Packed with our 80% whey protein
These sweet little bites are made with simple, better-for-you ingredients that’ll fuel your body without the guilt, so you can focus on what truly matters—spending quality time with those you love. With rich almond butter, 80% whey protein, refined sugar-free chocolate drops, and a pinch of Celtic Sea salt, these treats are the perfect balance of healthy indulgence and festive fun...without the crazy sugar rush & all it’s side effects.😊
Best of all, they’re fun to make with the kids!
🥜 Almond Butter Easter Eggs
Refined Sugar-Free | Gluten-Free | Dairy-Free | Egg-Free | 100% YUM
Ingredients:
- 1 cup natural almond butter (You can use our Almond & Macadamia Nut Butter)
- ¼ cup honey
- 1 tsp vanilla extract
- ¼ tsp salt
- ¾ cup almond flour (add more if the dough feels too soft)
- 1-2 scoops of our 80% whey protein
- 1½ cups sugar-free chocolate drops
- 1 tsp coconut oil
- Celtic sea salt for sprinkling
Method:
- Mix the filling – In a large bowl, combine almond butter, honey, vanilla extract, sea salt, and whey protein. Gradually stir in almond flour until the dough is thick and easy to roll.
- Shape into eggs – Roll the dough into egg-shaped ovals and place them on a parchment-lined tray. Freeze for 20–30 minutes to firm them up.
- Melt the chocolate – Using a double-boiler melt the refined sugar-free chocolate drops with coconut oil until smooth.
- Dip and sprinkle – Dip each egg into the melted chocolate, letting the excess drip off. Place back on the tray and sprinkle with a pinch of Celtic Sea salt while the chocolate is still soft.
- Chill and enjoy – Refrigerate until the chocolate is set (about 30 minutes). Store any leftovers in an airtight container in the fridge.
These almond butter eggs aren’t just about satisfying your sweet tooth—they’re about enjoying a guilt-free treat that lets you indulge without compromise.
Perfect for Easter baskets or sharing with family and friends as a fun, feel-good treat to enjoy while celebrating the season.
Ready to add these to your Easter festivities?
Visit us online or in-store to purchase your goodies at affordable prices — from creamy Almond & Macadamia Nut Butter to sugar-free Chocolate Drops, our 80% Whey Protein, Honey and Celtic Salt. We’ve got you covered! Make this Easter healthy, fun & full of happy memories.
From all of us at The Health Food Emporium, we wish you a Happy Easter season!
May your celebrations be full of love, joy, and plenty of guilt-free treats!