Chocolate Chip Oat Pancakes - Gluten & Sugar-Free
Gluten & Sugar-Free Chocolate Chip Oat Pancakes for Easter Weekend
A cozy, nourishing recipe to welcome the weekend with warmth and intention.
As Easter Friday arrives, many of us are beginning a weekend filled with reflection, family, and the quiet joy of renewal. Whether you’re honouring Good Friday, spending time with loved ones, or simply embracing a slower rhythm, this season is a reminder to pause and savour what matters.
These gluten & sugar-free chocolate chip oat pancakes are the perfect way to ease into the weekend. They’re naturally sweetened, hearty, and comforting—just the kind of breakfast that feels like a warm hug on a peaceful morning.
🥞 Recipe
Ingredients:
-
1 ripe banana
-
2 eggs
-
1/4 cup unsweetened milk of choice (oat, soy, or dairy)
-
1/2 cup gluten-free oats
-
1 tsp baking powder
-
1/2 tsp cinnamon
-
1/2 tsp vanilla extract
-
Pinch of sea salt
-
1/4 cup sugar-free chocolate chips
-
Coconut oil or butter for cooking
Optional toppings:
-
Fresh berries or banana slices
-
Extra chocolate chips
-
Greek yoghurt
-
Honey
-
A dash of cinnamon
Instructions:
-
In a bowl, mash the banana and whisk in eggs, milk, and vanilla.
-
Stir in oats, gluten-free flour, baking powder, cinnamon, and salt.
-
Fold in chocolate chips and let the batter rest for a couple of minutes.
-
Heat a lightly greased skillet over medium heat.
-
Scoop batter into small pancakes and cook for 2–3 minutes on each side, until golden and fluffy.
-
Stack them up, top as you like, and enjoy a slow, intentional start to the day.
🌼 A Moment of Peace in the Midst of It All
Whether you're spending Easter Friday in quiet reflection, sharing it with family, or taking a much-needed breather, let this breakfast be a simple act of care. In a season that celebrates life, growth, and new beginnings, this recipe is a little reminder to nourish yourself—heart, body, and soul.
Wishing you a peaceful and meaningful Easter weekend. 💛
From The Health Food Emporium Family— to yours.