Easy Chickpea & Feta Salad

Easy Chickpea & Feta Salad – Quick, Healthy, Delicious

Looking for a simple, protein-packed salad that’s ready in minutes? Our Chickpea & Feta Salad is fresh, flavorful, and super versatile — perfect for lunch, a side dish, or a make-ahead meal.

Ingredients (Serves 2–3):

• 200 g dried chickpeas, soaked and cooked - sourced from The Health Food Emporium bulk pantry

• 1 cup cucumber, diced

• ¼ cup red onion, finely chopped

• ¼ cup feta cheese, crumbled

• 2 tbsp fresh parsley, chopped

Dressing:

• 3 tbsp olive oil

• Juice of 1 lemon

• Salt & pepper to taste

Instructions:

1. Combine chickpeas, cucumber, onion, parsley, and feta in a bowl.

2. Whisk together olive oil, lemon juice, salt, and pepper.

3. Toss salad with dressing and chill for 15 minutes before serving.

Why You’ll Love It:

• Quick & fuss-free

• High in protein & fiber

• Versatile — add avocado, roasted peppers, or herbs to taste

• Holds up well for meal prep

Pro Tip:

Stock up on dried chickpeas and olive oil sourced from the Health Food Emporium pantry. Keeping these pantry staples handy makes whipping up wholesome meals effortless.