Chickpea flour is a great alternative to wheat flour in cooking and baking. It is gluten-free and lower in carbs than some refined flours.
Properties:
- Aids in digestion. Contains a moderate amount of calories
- Provides a variety of vitamins & minerals
- Loads of fibre & protein
- Helps with appetite control as it leaves you feeling satiated.
- Can be included in a diet for Diabetics and Heart patients.
Nutritional's per cup:
- 356 Calories; 53.2 g Carbohydrates; 20.6 g Protein; 6.2 g Fat; 10 g Fiber
Uses:
- Can be used in baking
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday). Your order should be received within 2-5 business days.
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