A superior baking substitute for those adhering to a gluten-free diet, our Gluten-Free Self-Raising Flour is a prime choice. Crafted to avoid the complications associated with gluten sensitivities or intolerances, it can make your baking experience both delightful and worry-free. Our Gluten-Free Self-Raising Flour has been carefully formulated to give your baked goods a lighter and more delicate texture.

Properties:

• Depending on the blend, our gluten-free self-raising flour often includes heart-healthy ingredients like brown rice or oat flour, although exact components may vary.
• Certain gluten-free flours, including ours, may have a lower glycemic index compared to regular flour. This could assist in controlling post-meal blood sugar levels and insulin presence in the blood. However, it's always recommended to consult with a healthcare professional for dietary advice, especially for individuals with diabetes.
• Energy Boost - Our gluten-free self-raising flour can be packed with various macro and micronutrients depending on the specific blend. These nutrients could support energy levels, making our flour a valuable addition to a gluten-free lifestyle.

Ingredients:

White Rice Flour

Tapioca Flour

Potato Flour,

Xanthan Gum

Bicarbonate of Soda

Tartaric Acid

Nutritional's Per 100 g:

Energy 1 516 Kj; Protein 3,4 g; Glycaemic Carbohydrates 84 g; of which Total Sugar 0.1 g; Total Fat 0,8: of which saturated fat 0,2g ; Dietary Fibre 6,6 g; Total Sodium 120 mg;

Allergens: