Experience the wholesome goodness of flour milled at Champagne Valley Stonemill, where quality and care are at the heart of every grain. Grown in the foothills of the Drakensberg by the Solms and Sclanders families, our wheat is cultivated with modern, environmentally conscious farming methods and is completely GMO-free. From field to mill, every step ensures the production of premium, additive-free flour for your perfect baking.

Properties:

• GMO-free wheat
• Grown with environmentally conscious farming methods
• Naturally processed without bleaching or additives
• Rich in natural nutrients for healthier baking

Uses:

• Baking: Ideal for bread, cakes, pastries, and more.
• Cooking: Perfect for creating sauces, coatings, and batters.
• Everyday Use: A versatile staple for all your culinary creations.

Allergens:

• Contains wheat (gluten).

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare provider for dietary concerns or restrictions.

Storage:

• Store in a cool, dry place away from direct sunlight.

Care:

• Keep the packaging tightly sealed to maintain freshness.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.