Gluten-free flour, made only from raw, dried sunflower seeds. Sunflower flour is nut-free grain-free and is a good source of plant protein. 

Properties:

• Rich in anti-oxidants (Selenium) and fibre
• It has a mild nutty taste
• Good source of fat especially Linolenic acid & Vitamin E
• Rich in vitamins including vitamin E and Minerals
• Rich in Phytosterols, a beneficial plant compound that helps block the absorption of cholesterol.
• May combat bone loss & cramps due to high magnesium levels

Nutritional's per 250g:

• Carbs 9.2g; Protein 9.6g; Fat 23.7g; Fibre 4g; Sugar 0g
• Iron 2.4mg; Vit E 15.3; Calcium 4%; Selenium 24.4mg; 18.72mg; Thiamine 0.7g (45%DV); Manganese .9mg(45% DV); Copper .8mg; Magnesium .150mg; Zinc 2.3mg; Potassium .297mg

Uses:

• Substitute for Almond flour which can be pricey.
• Used in Muffins, Breads, Crackers,
• Baking, thickener for gravies

Allergens:

Sunflower seeds

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.