Gluten-free flour, made only from raw, dried sunflower seeds. Sunflower flour is nut-free grain-free and is a good source of plant protein.
Properties:
- Rich in anti-oxidants (Selenium) and fibre
- It has a mild nutty taste
- Good source of fat especially Linolenic acid & Vitamin E
- Rich in vitamins including vitamin E and Minerals
- Rich in Phytosterols, a beneficial plant compound that helps block the absorption of cholesterol.
- May combat bone loss & cramps due to high magnesium levels
Nutritional's per 250g:
- Carbs 9.2g; Protein 9.6g; Fat 23.7g; Fibre 4g; Sugar 0g
- Iron 2.4mg; Vit E 15.3; Calcium 4%; Selenium 24.4mg; 18.72mg; Thiamine 0.7g (45%DV); Manganese .9mg(45% DV); Copper .8mg; Magnesium .150mg; Zinc 2.3mg; Potassium .297mg
Uses:
- Substitute for Almond flour which can be pricey.
- Used in Muffins, Breads, Crackers,
- Baking, thickener for gravies
Allergens:
Sunflower seeds
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.