Gluten-free flour, made only from raw, dried sunflower seeds. Sunflower flour is nut-free grain-free and is a good source of plant protein.
Properties:
Rich in anti-oxidants (Selenium) and fibre
It has a mild nutty taste
Good source of fat especially Linolenic acid & Vitamin E
Rich in vitamins including vitamin E and Minerals
Rich in Phytosterols, a beneficial plant compound that helps block the absorption of cholesterol.
May combat bone loss & cramps due to high magnesium levels
Per 250g:
Carbs 9.2g
Protein 9.6g
Fat 23.7g
Fibre 4g
Sugar 0g
Iron 2.4mg
Vit E 15.3; Calcium 4%
Selenium 24.4mg
18.72mg; Thiamine 0.7g (45%DV)
Manganese .9mg(45% DV)
Copper .8mg
Magnesium .150mg
Zinc 2.3mg
Potassium .297mg
Substitute for Almond flour which can be pricey.
Used in Muffins, Breads, Crackers,
Baking, thickener for gravies
Sunflower seeds
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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