Discover the art of traditional vinegar making with Rozendal's Green Tea Vinegar, a culinary masterpiece crafted using the time-honored French Orleans method. Originating from a unique blend of red wine cultivars, this vinegar is activated by an indigenous "mother" culture that dates back to the farm's first batch in 1988. Naturally fermented in small oak barrels and matured over a 12-year solera system, this Balsamic-style vinegar achieves a perfect harmony of sweetness and acidity. Its robust tonic quality makes it an indispensable ingredient for chefs and culinary enthusiasts alike.
Properties:
- Traditional Craftsmanship: Made using the French Orleans method for authentic and rich flavors.
- Oak Barrel Fermentation: Slowly fermented and matured in oak barrels to enhance depth and complexity.
- Botanical Infusion: Infused with a distinctive blend of green tea, chilli, carob, lavender, kelp, and bay leaf, offering both culinary excellence and health benefits.
