Discover the art of traditional vinegar making with Rozendal's Green Tea Vinegar, a culinary masterpiece crafted using the time-honored French Orleans method. Originating from a unique blend of red wine cultivars, this vinegar is activated by an indigenous "mother" culture that dates back to the farm's first batch in 1988. Naturally fermented in small oak barrels and matured over a 12-year solera system, this Balsamic-style vinegar achieves a perfect harmony of sweetness and acidity. Its robust tonic quality makes it an indispensable ingredient for chefs and culinary enthusiasts alike.

Properties:

• Traditional Craftsmanship: Made using the French Orleans method for authentic and rich flavors.
• Oak Barrel Fermentation: Slowly fermented and matured in oak barrels to enhance depth and complexity.
• Botanical Infusion: Infused with a distinctive blend of green tea, chilli, carob, lavender, kelp, and bay leaf, offering both culinary excellence and health benefits.

Green Tea Vinegar Uses:

• Versatile Culinary Ingredient: Ideal for adding a unique twist to pickles, marinades, and dressings.
• Refreshing Beverage: Mix with water for an invigorating and healthful drink.
• Gourmet Aperitif: Enjoy on its own as a sophisticated aperitif to stimulate the palate.

Culinary and Health Benefits:

• Balanced Flavor Profile: A harmonious blend of sweetness and acidity adds depth to a variety of dishes.
• Natural Health Enhancer: The botanical infusions are carefully chosen for their potential health benefits and culinary properties.
• Chef’s Essential: A must-have in any gourmet kitchen for its versatility and unique flavor.

Disclaimer: While we strive for the highest quality, our products are made in a facility that handles various allergens. Always consult with a healthcare professional or culinary expert if you have specific dietary needs or concerns.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.