Discover the artisanal charm of Rozendal's Hibiscus Vinegar, where tradition meets botanical innovation. Crafted using the French Orleans method, this exquisite vinegar is a blend of premium red wine cultivars, activated by a unique "mother" culture that traces its origins back to the farm's inaugural batch in 1988. Matured meticulously over 12 years through a solera system in small oak barrels, it blossoms into a Balsamic-style vinegar that strikes a perfect harmony between sweetness and acidity. This is not just a culinary asset; it's a robust tonic, rich in history and flavor.

Properties:

• Traditional Craftsmanship: Made using the time-honored French Orleans method for authentic, rich flavors.
• Unique Botanical Infusions: Hibiscus, rosehip, elderflower, and vanilla bean - each ingredient is carefully chosen for its culinary and health-enhancing properties.
• Oak Barrel Maturation: The 12-year solera system in oak barrels lends this vinegar its distinct character and depth.
• Versatile Culinary Essential: A chef’s delight, it adds a healthy piquancy to a variety of dishes.

Uses:

• Salad Dressings: Elevate your salads with its unique, tangy flavor.
• Summer Fruits: Drizzle over fruits for an enhanced taste experience.
• Creative Salsas: A perfect addition to salsas, adding a depth of flavor that's sure to impress.

Disclaimer: While Rozendal's Hibiscus Vinegar is crafted with care, always check for any personal allergies or dietary restrictions. Store in a cool, dry place and use as a part of a varied and balanced diet.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.