A great baking alternative for those that are gluten intolerant. Because of its high fat content, almond flour helps make baked goods tender and moist. Our Almond Baking Powder is lighter and more refined as opposed to our Almond Flour. It is darker and is more grainy compared to Our Almond Baking Powder.

 Properties:

• May help maintain heart health - more than 65 percent of the fat in almond flour is monounsaturated, which aids in maintaining healthy cholesterol levels and good overall heart health.
• Aids in Managing Blood Sugar for Diabetics - almonds may decrease postprandial glycemia (post-meal blood glucose levels)
• Can provide a boost in energy levels - The combination of healthy fats, macronutrients and micronutrients make almond flour an excellent energy booster

Nutritional's per Cup

• 640 Calories; 24g Carbohydrates; 52g Fat; 12g Fibre

Allergens: 

Tree nuts

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.