Comes from the root of Cassava plant, grown mostly in Africa, Asia & South America. Used for Paleo of FODMAP diets. Practically sugar free, easily digestible and used for celiac or gluten intolerant people.

Properties:

• Great alternatives to wheat and nut-based flours.
• Low in calories, fibre, fat and protein
• Tasteless and odourless
• Gluten-free
• Can be used in sweet and savoury dishes
• It binds and thickens
• Promotes browning, adds spring and helps crusting of cakesComes from the root of Cassava plant, grown mostly in Africa, Asia & South America. Used for Paleo of FODMAP diets. Practically sugar free, easily digestible and used for celiac or gluten intolerant people

Nutritionals per 100g

• Calories 358; Carbs 88.7g; Sugar 3.335g; Protein 0.2g

Uses:

• Used as a thickener for sauces
• As a substitute for wheat flour
• Baking
• Breads

Allergens:

None

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.