A gluten free alternative to white flour, made by grinding dried coconut meat. A must have in your pantry if your gluten intolerant and enjoy baking.
Properties:
- Suitable for Keto & Paleo diets due to the lower carb content
- High fat content which is saturated fat
- High in nutrients, low in calories, high in fibre which aids in digestion. (1/4 cup provides daily fibre needs)
- Supports healthy cholesterol levels
- Great choice as an anti-inflammatory flour
- Promotes good gut health
- Low GI food means slow release of sugar into the blood stream
Nutritional's per Tbsp:
- Calories 120; Carbs 18g; Sugar 6g; Fibre 10g; Fat 4g
- Iron 20%
Uses:
- Use more liquid & eggs when baking
- One cup of all-purpose flour = ¼ cup coconut flour
- Pastries, cupcakes, muffins, quick breads
- Advised not to use coconut flour on its own – it is too grainy
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday). Your order should be received within 2-5 business days.
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