A great baking alternative for those that are gluten intolerant. Because of its high fat content, almond flour helps make baked goods tender and moist. Our Almond Baking Powder is lighter and more refined as opposed to our Almond Flour. It is darker and is more grainy compared to Our Almond Baking Powder.
Properties:
May help maintain heart health - more than 65 percent of the fat in almond flour is monounsaturated, which aids in maintaining healthy cholesterol levels and good overall heart health.
Aids in Managing Blood Sugar for Diabetics - almonds may decrease postprandial glycemia (post-meal blood glucose levels)
Can provide a boost in energy levels - The combination of healthy fats, macronutrients and micronutrients make almond flour an excellent energy booster
Per Cup
640 Calories
24g Carbohydrates
52g Fat
12g Fibre
Tree nuts
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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