Cacao nibs are crumbled bits of dried cacao beans, which is the same bean used in the production of chocolate.
Properties:
Superfood that boosts energy & burns fat
Cacao is the unheated, unprocessed form of cocoa.
Rich in anti-oxidants (Selenium) & fibre that can help reduce cell damage in your body, which helps prevent diseases like Alzheimers disease, heart disease, and cancer.
It has a mild nutty taste
Good source of fat especially Linolenic Acid & Vitamin E
Rich in Phytosterols, a beneficial plant compound, that blocks the absorption of cholesterol.
Per 250g:
Carbs 9.2g
Protein 9.6g
Fat 23.7g
Fibre 4g
Sugar 0g
Iron 2.4mg
Vit E 15.3
Calcium 4%
Selenium 24.4mg
Thiamine 0.7g (45%DV)
Manganese .9mg(45% DV)
Copper .8mg
Magnesium .150mg
Zinc 2.3mg
Potassium .297mg
Cacao Nibs
Substitute for Almond flour which can be pricey.
Used in Muffins, Breads, Crackers,
Baking, thickener for gravies
Allergens
None
Disclaimer
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
On orders over R995 and under 8Kgs | Nationwide Delivery | FREE click and collect on all orders
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