Discover the artisanal charm of Rozendal's Hibiscus Vinegar, where tradition meets botanical innovation. Crafted using the French Orleans method, this exquisite vinegar is a blend of premium red wine cultivars, activated by a unique "mother" culture that traces its origins back to the farm's inaugural batch in 1988. Matured meticulously over 12 years through a solera system in small oak barrels, it blossoms into a Balsamic-style vinegar that strikes a perfect harmony between sweetness and acidity. This is not just a culinary asset; it's a robust tonic, rich in history and flavor.
Properties:
- Traditional Craftsmanship: Made using the time-honored French Orleans method for authentic, rich flavors.
- Unique Botanical Infusions: Hibiscus, rosehip, elderflower, and vanilla bean - each ingredient is carefully chosen for its culinary and health-enhancing properties.
- Oak Barrel Maturation: The 12-year solera system in oak barrels lends this vinegar its distinct character and depth.
- Versatile Culinary Essential: A chef’s delight, it adds a healthy piquancy to a variety of dishes.