Elevate your culinary creations with Kara UHT Coconut Cream, a versatile and vegan-friendly delight that seamlessly infuses dishes, drinks, and desserts with a smooth, creamy texture. Sourced from the verdant plantations of Indonesia, our coconut cream is the product of meticulous selection, ensuring only the finest coconuts make their way into every pack. Whether you're whipping up a savory curry, a rich stew, or a decadent dessert, Kara Coconut Cream is your ally in dairy-free cooking and baking.
Why It’s a Pantry Must-Have:
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Dairy-Free Decadence: A luscious alternative to traditional dairy cream, perfect for those with dairy sensitivities.
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Rich in Nutrients: Packed with essential minerals like potassium and amino acids to support overall well-being.
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Culinary Flexibility: Adds a luxurious texture to a variety of recipes, from curries and soups to smoothies and desserts.
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Certified Quality: Halaal and Kosher certified, with a commitment to natural, gluten-free ingredients.
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Preservative-Free: Made without artificial colors, flavors, or preservatives, ensuring a pure, unadulterated taste.
Directions for Culinary Adventure:
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Versatile Use: Incorporate into your cooking for a refined texture that elevates any dish.
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Creative Applications: Perfect for thickening sauces, enriching desserts, or adding creaminess to beverages.
Care & Storage:
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Shelf Life: Enjoy within 18 months for optimal freshness. Store in a cool, dry place and refrigerate after opening, consuming within 3 days.
Ingredients:
- Fresh Coconut Cream (99.9%), with a hint of Xanthan Gum E415 and Guar Gum E412 for consistency.
Nutritional Information (Per 100ml):
- Energy: 1029 kJ
- Protein: 2.7g
- Carbohydrates: 4.4g
- Sugars: 3.0g
- Fat: 24.5g
- Saturated Fat: 23.4g
- Cholesterol: 0mg
- Fiber: 0.2g
- Sodium: 17.0mg
- Potassium: 321.5mg
Allergens:
Crafted with care and pride in Indonesia, Kara UHT Coconut Cream invites you to discover the joy of dairy-free cooking and baking, one creamy spoonful at a time.