Millet is a tasty grain with a slightly sweet and nutty flavour. This highly nutritious grain is gluten-free and non acid-forming, which makes it easy to digest. Dehulled Millet is most commonly used in cooked cereals and baked goods.

Properties:

• Gluten-free, great choice for IBS and gluten intolerance
• Excellent source of dietary fibre
• Least allergenic of all grains
• Rich in dietary fibre
• Lowers Cholesterol & blood pressure
• Rich in a variety of minerals
• Great alternative to rice

Nutritional's per 100g

• Carbs 72.85g, Protein 11g, Fat 4.2g, Iron 17%, Potassium 813mg; Trace minerals

Uses:

• Can be eaten sweet or savoury
• 1 cup Millet to 2 cups boiling salted water. Bring to boil, reduce and simmer with the lid on, until soft.

Allergens:

None

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.