Potato Flour is a naturally gluten-free, versatile flour made from whole potatoes. It is widely used in baking, cooking, and thickening sauces due to its smooth texture and ability to retain moisture. With a high carbohydrate content and essential minerals, potato flour is an excellent alternative to traditional wheat-based flours.

Properties:

• Gluten-Free Alternative: Ideal for gluten-sensitive individuals and those on a gluten-free diet.
• Rich in Carbohydrates: Provides a quick source of energy.
• Moisture Retention: Keeps baked goods soft and tender.
• Thickening Agent: Perfect for soups, sauces, and gravies.
• Nutrient-Rich: Contains essential minerals such as potassium, phosphorus, and magnesium.

Nutritional's (Per 100g):

• Energy: 370 kcal / 1565 kJ
• Protein: 0.05 g
• Carbohydrates: 92 g
• Sugars: —
• Fat: 0.05 g
  • Saturates: —
  • Unsaturates (mono- and poly-): —
  • Transfats: —
• Calcium: 0.035 g
• Chloride: 0.02 g
• Iron: 0.0001 g
• Magnesium: 0.005 g
• Phosphorus: 0.08 g
• Potassium: 0.07 g
• Sodium: 0.015 g
• Vitamins: —

Uses:

• Baking: Enhances the texture of bread, cakes, and gluten-free recipes.
• Thickening Agent: Used in soups, sauces, and gravies for a smooth consistency.
• Binding Agent: Ideal for meatballs, veggie patties, and dumplings.
• Gluten-Free Cooking: Works well in pancakes, tortillas, and other gluten-free recipes.

Allergens:

• Naturally gluten-free.
• Produced in a facility that may handle allergens such as dairy, nuts, and soy.

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider for dietary concerns.

Storage:

• Store in a cool, dry place, away from direct sunlight.

Care:

• Keep the packaging sealed to maintain freshness.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.