It is neutral, tastes delicate and also acts as an excellent ingredient to crumb coat patties, cutlets and other fried dishes.
Properties:
- High in beneficial fiber - Our bodies need insoluble fiber to help rid themselves of waste, so if constipation is a problem, rice flour may help
- Gluten free - Rice flour is made from a gluten-free grain, which may make it the better choice when it comes to anyone suffering from gluten intoleranceand Celiac disease. Gluten is a protein found is grain products, such as wheat and rye
- May Help Maintain Healthy Liver Function - Rice flour contains choline, which helps transport cholesterol and triglycerides from the liver to where they’re needed within the body. Therefore, choline may help you maintain a healthy liver
Nutritionals per cup:
- 578 calories, 127 grams carbohydrates, 9.4 grams protein, 2.2 grams fat, 3.8 grams fiber
Uses:
- Can be used in baking
- Can be used as a gluten alternative
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.