Potato Flour

Potato Flour is a naturally gluten-free, versatile flour made from whole potatoes. It is widely used in baking, cooking, and thickening sauces due to its smooth texture and ability to retain moisture. With a high carbohydrate content and essential minerals, potato flour is an excellent alternative to traditional wheat-based flours.

Properties:

• Gluten-Free Alternative: Ideal for gluten-sensitive individuals and those on a gluten-free diet.
• Rich in Carbohydrates: Provides a quick source of energy.
• Moisture Retention: Keeps baked goods soft and tender.
• Thickening Agent: Perfect for soups, sauces, and gravies.
• Nutrient-Rich: Contains essential minerals such as potassium, phosphorus, and magnesium.

Nutritional's (Per 100g):

• Energy: 370 kcal / 1565 kJ
• Protein: 0.05 g
• Carbohydrates: 92 g
• Sugars: —
• Fat: 0.05 g
  • Saturates: —
  • Unsaturates (mono- and poly-): —
  • Transfats: —
• Calcium: 0.035 g
• Chloride: 0.02 g
• Iron: 0.0001 g
• Magnesium: 0.005 g
• Phosphorus: 0.08 g
• Potassium: 0.07 g
• Sodium: 0.015 g
• Vitamins: —

Uses:

• Baking: Enhances the texture of bread, cakes, and gluten-free recipes.
• Thickening Agent: Used in soups, sauces, and gravies for a smooth consistency.
• Binding Agent: Ideal for meatballs, veggie patties, and dumplings.
• Gluten-Free Cooking: Works well in pancakes, tortillas, and other gluten-free recipes.

Allergens:

• Naturally gluten-free.
  

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider for dietary concerns.

Storage:

• Store in a cool, dry place, away from direct sunlight.

Care:

• Keep the packaging sealed to maintain freshness.

Potato Flour – Naturally Gluten-Free, Wonderfully Versatile

Discover the power of Potato Flour, a naturally gluten-free alternative that adds moisture, structure, and softness to your favorite recipes. Milled from whole potatoes, this flour is rich in nutrients and perfect for both cooking and baking.

Why Choose Potato Flour?

• Excellent for Gluten-Free Baking: Potato flour helps improve the texture of breads, cakes, and muffins, making them soft and moist without the need for gluten.

• Thickens Like a Dream: Use it to thicken soups, stews, sauces, and gravies for a smooth, velvety finish.

• Adds Moisture: Unlike some flours that dry out baked goods, potato flour locks in moisture, making it ideal for prolonging freshness.

• Nutrient-Rich: It’s a good source of fiber, iron, and potassium—great for adding a nutritional boost to your meals.

• Works Well in Blends: Combine it with other gluten-free flours for better consistency and improved rise in baked goods.

Whether you're baking artisan loaves, whipping up a thick soup, or experimenting with gluten-free recipes, Potato Flour is the pantry essential you didn’t know you needed.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.