Pea Fusilli is gluten-free, and made from one ingredient which is yellow peas. No added processing or chemical compounds.
Properties:
Gluten-free and Non-GMO
Vegan friendly
Maintains its shape throughout the cooking process.
Neutral taste and takes on the flavour of your sauce.
Good Source of Fibre & Protein
The entire Legume is used including the skin - fibre
Per 56g:
Protein 8g
Carbohydrate 40g (15%)
Calcium 15mg (2%)
Iron 2mg (10%)
Potassium 362mg (8%)
Fibre 3g (11%)
Use for all your pasta dishes
When Pea Fusilli has been frozen it maintains its integrity and does not fall apart
None
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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