Cacao nibs are crumbled bits of dried cacao beans, which is the same bean used in the production of chocolate.
Properties:
- Superfood that boosts energy & burns fat
- Cacao is the unheated, unprocessed form of cocoa.
- Rich in anti-oxidants (Selenium) & fibre that can help reduce cell damage in your body, which helps prevent diseases like Alzheimers disease, heart disease, and cancer.
- It has a mild nutty taste
- Good source of fat especially Linolenic Acid & Vitamin E
- Rich in Phytosterols, a beneficial plant compound, that blocks the absorption of cholesterol.
Nutritional's per 250g:
- Carbs 9.2g; Protein 9.6g; Fat 23.7g; Fibre 4g; Sugar 0g
- Iron 2.4mg; Vit E 15.3; Calcium 4%; Selenium 24.4mg; 18.72mg; Thiamine 0.7g (45%DV); Manganese .9mg(45% DV); Copper .8mg; Magnesium .150mg; Zinc 2.3mg; Potassium .297mg
Uses:
- Substitute for Almond flour which can be pricey.
- Used in Muffins, Breads, Crackers,
- Baking, thickener for gravies
Allergens:
None
Disclaimer:
Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.
Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday). Your order should be received within 2-5 business days.
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