A great baking alternative for those that are gluten intolerant. Because of it's high fat content, almond flour helps make baked goods tender and moist. Our Almond Baking Powder is lighter and more refined as opposed to our Almond Flour.
Properties:
Boosts heart health - more than 65 percent of the fat in almond flour is monounsaturated, which is excellent for maintaining healthy cholesterol levels and good overall heart health.
Aids in Managing Blood Sugar for Diabetics - almonds decrease postprandial glycemia (post-meal blood glucose levels), the presence of insulin in the blood and oxidative damage
Improves energy levels - The combination of healthy fats, macronutrients and micronutrients makes almond flour an excellent energy booster
Per Cup:
640 Calories
24g Carbohydrates
52g Fat
12g Fibre
Tree nuts
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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