Ideal for matcha lattes and blended beverages
· Suitable for smoothies and shakes
· Can be used in baking, desserts, and cooking
· Appropriate for daily, non-traditional matcha use
Add ½ teaspoon of matcha powder to a bowl or cup.
Pour over ¼ cup of 70–80°C water, milk or plant-based milk and whisk briskly for 1-2 minutes until smooth. Fill up with water or milk to taste.