Milk Kefir Kit - Nutriseed

Make your own healthy probiotic rich kefir milk. The kit is easy to use and the grains can be used over and over again, giving you an endless supply of fermented kefir milk. that is loaded with good-for-your-gut probiotics. It is filled with multi-strain live probiotics which are good for building the immune system and can help with IBS symptoms.

Kefir is a fermented milk drink that can be made from milk — goat, cow, or sheep. Some bacteria have to be trained to grow in different milks. It’s traditionally made by culturing milk with kefir grains, which are a mixture of bacteria and yeasts.

Properties:

May aid with:

• IBS symptoms
• Strengthening immune system
• Restoring gut health
• Reducing allergies

• Dehydrated grains
• bottle
• strainer
• spoon
• instructions
  
  

• Learn how to use the kefir kit by clicking the here 
• Used to make fermented milk drink.

To reactivate the kefir grains, please hydrate them with water. Add enough water to fully cover the grains and cover the container with a mesh cloth fixed by the rubber band or place the lid loosely on top to allow airflow. The reactivation process usually takes 3–7 days.  You can also use fresh milk to rehydrate the grains. Once the grains appear plump and active, you can begin fermentation.

For fermentation, use the following ratio:

• All the kefir grains
• 250 ml of fresh milk - NB: DO NOT USE THE UHT MILK OR MILK IN THE BOX. 

Allow the mixture to ferment for 24–48 hours.

Usually the second fermentation is better compared to the first. This is because the grains are in a dormant stage and will take time to revive them.

For milk kefir - when ready it has a yoghurt like texture and there is no separation that is visible.  If over fermented. Mix everything together and strain out the grains. Redo the process grains plus 250ml of fresh milk.