Recipe:
300 g Bread Premix
5 Eggs
100 ml Water
20 ml Oil (Coconut/Olive)
2 Tbs of Lemon Juice (f this is not added the bread will turn green)
Method:
Beat all liquid ingredients till light and frothy
Add premix, mix and leave to stand for 5 mins
Place in a greased Bread tin
Sprinkle with any of your favourite seeds
Bake at 220° C for 30-40 mins
Makes 1 loaf, cut into 10 slices
Flavour suggestions:
(just add your flavour and bake)
Seeded bread
Cheddar and Mustard
Walnut and Rosemary
Spinach and Feta