NuMe Chocolate Cake-In-a-Cup

NuMe brings you an uncomplicated, gourmet, hot, gooey, chocolate Cake in a Cup baking treat. This NuMe product is a decadent wheat and gluten-free, low-carb chocolate dessert you can enjoy in under 10 minutes. A guilt-free pleasure that’s good for you.

Properties:

• Keto-friendly 
• Deliberately balanced a blend of the highest quality cocoa and coconut flour, to form the base of these chocolate delights.
• Every box has five individual 20g cake mix sachets, each a perfectly portioned serving. Chocolate drops included.

Per 100g: 

• 2098 (kJ) energy
• 16.1 g Protein
• 29 g Carbohydrate
• 3.2 g Sugar
• 36.2 g Fat
• 19 mg Sodium

• Desiccated Coconut
• Cocoa powder
• Baking powder (Cream of Tartar and Baking Soda)
• Just add water, egg, sweetener and oil

Recipe:
1 Sachet Cake in a Cup Pre-mix
1 Egg
1 tsp of Water
1 tbs of Olive Oil (or Coconut Oil/butter)
2 tsp of Xylitol (or Honey/Sugar)
One Large Cup

Method:
Mix all wet ingredients together
Add a sachet of pre-mix and mix thoroughly
Cook for 45 seconds in a microwave.
Remove the mix and add the sugar free chocolate drops
Cook for a further 45 seconds

Top with sugar-free Belgian chocolate or 80% dark chocolate mixed into whipped cream.
Sprinkle over grated orange rind and accompany with a small slice of orange.
Serve with a knob of butter or double cream – berries and pecan nuts.
Sprinkle grated dark chocolate chips and cinnamon over the top and serve with Chantilly cream.
Use erythritol icing sugar, cocoa and butter to make frosting for a more traditional cupcake.