Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Properties:
Classed as a superfood
Gluten-free grain used for Celiacs & IBS sufferers
Excellent source of fibre, antioxidants & protein
Easy replacement for rice & quinoa
Can be included in a diet for Diabetics, Heart patients.
Delivers 12g of fibre per serving and aids digestion.
Loaded with B vitamins
Per 100g
Protein 11g
Fat 3,5g
Carbs 72g
Fibre 4,5g
Iron 3.36mg
Potassium 363mg
Calcium 13mg
Vit B1 26%
B2 7%
B5 7%
B6 25%
Magnesium 37%
Phosphorus 22 %
Potassium 7%
Zinc 14%
of Daily Value.
Serve as a poke bowl with all your favourite toppings
Savoury with onions, and veg with bacon bits, sautéed mushrooms
Sorgum can be soaked for 7hrs prior to cooking
1 cup to3 cups of water Bring to boil and allow to simmer for 45 mins
Allergens
None
Disclaimer
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
On orders over R995 and under 8Kgs | Nationwide Delivery | FREE click and collect on all orders
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