Rice milk powder is made from brown or white rice milk and can be used as a milk alternative. It has a fine smooth texture, gentle flavour and is light cream in colour.
Ideal for blending, drinking, cooking and baking. It can also be used with cereals.
Properties:
Lactose free alternative
Improves bone density
Aids in preventing vitamin B12 deficiency
Per cup:
115 calories
4 grams fat
4 grams carbohydrates
7 grams fiber
9 grams sugar
7 grams protein
Used as a lactose free alternative
Add 3 tablespoons of rice milk powder to 1 cup of water,
To make 1 L, add 100g to water and whisk well.
None
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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