Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak.
Properties:
Aid in Weight Loss
Rich in Protein
Support Blood Sugar Control
Promote Healthy Digestion
Per cup:
134 calories
25 grams carbohydrates
8.6 grams protein
0.4 grams fat
8.8 grams dietary fiber
Used in salads
Can be used in baking
Can be made into a puree or dip
None
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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