THFE Collagen Blend / Bovine & Marine 350g


Price:
Sale priceR 387.15 ZAR
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Get the best of both worlds with our 50/50 blend of bovine collagen and marine collagen.

Marine collagen contains higher amounts of Type I collagen peptides and is best used for maintaining or improving the condition of your hair, skin, nails, bones tendons and ligaments.

Bovine contains both Type I and Type III collagen peptides and supports muscles, arteries, vessels and organs, which is why it's used to aid and repair gut health.  

Bovine Properties:

  • Hydrolysed, which gives a higher bioavailability
  • Aids in joint, tendon & muscle repair
  • Helps to maintain connective tissue, joints as well as your bones
  • Improves hair, nails, skin
  • May help skin renew and repair normally
  • Could aid to relieve Leaky Gut syndrome, IBS, acid reflux, Crohn’s as it soothes gut lining, promoting healing of damaged cell walls and infusing with healing amino acids.
  • Helps form connective tissue which seals and heals the lining of the GI tract
  • May help heart & liver health
  • Contains 19 essential & non-essential Amino Acids such as arginine, glutamine, glycine & proline

Marine Properties:

  • Type 1 Collagen is the most abundant collagen in the human body.
  • Best known for providing the foundation to the skin, strong connective tissues & sturdy bones.
  • May have anti-inflammatory properties.
  • Hydroxyproline peptides stimulate cells in the skin, joints & bones which leads to collagen synthesis – cell growth and activation.
  • Aids with anti-aging properties for the skin & better moisture retention.
  • Increased suppleness and prevention of deep wrinkles.
  • Marine Collagen is absorbed better due to its small molecular size.
  • It has the ability to increase the body’s collagen production.
  • Can re-mineralize bones and promote wound healing.

Per 20g:

  • Protein 9.4g
  • Calories 45
  • Potassium 0.07

  • Bovine Collagen
  • Marine Collagen

Allergens

None

Disclaimer

Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.

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