Properties

• Reduces heart disease risk
• Lowers cholesterol - Another reason that oat flour is so great for the heart is that it’s been shown to lower LDL (“bad”) cholesterol
• Helps diabetics - in moderation, oats can be a healthy and helpful food for diabetics and others struggling with blood sugar issues
• Lowers blood pressure -
• Satiety star

Nutritional’s per 100 g

• Energy 1688 kJ
• Protein 14.7 g
• Carbohydrate 66g
  • Sugars 0.8 g
• Fat, total 9.1 g
  • Saturated 1.6 g
    
  • Monounsaturated 2.9 g
  • Polyunsaturated 3.3 g
• Dietary fibre, total 6.5 mg
• Sodium 19 mg

Uses:

• Baking

Allergens: 

Gluten

Disclaimer: 

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.