It is neutral, tastes delicate and also acts as an excellent ingredient to crumb coat patties, cutlets and other fried dishes.
Properties:
High in beneficial fiber - Our bodies need insoluble fiber to help rid themselves of waste, so if constipation is a problem, rice flour may help
Gluten free - Rice flour is made from a gluten-free grain, which may make it the better choice when it comes to anyone suffering from gluten intolerance and Celiac disease. Gluten is a protein found is grain products, such as wheat and rye
May Help Maintain Healthy Liver Function - Rice flour contains choline, which helps transport cholesterol and triglycerides from the liver to where they’re needed within the body. Therefore, choline may help you maintain a healthy liver
Per cup:
578 calories
127 grams carbohydrates
9.4 grams protein
2.2 grams fat
3.8 grams fiber
Can be used in baking
Can be used as a gluten alternative
None
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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