Xanthan gum is a food additive that’s commonly added to foods as a thickener or stabilizer.
It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding alcohol. It is then dried and turned into a powder.
Per Tblsp:
35 calories
8 grams carbohydrates
8 grams fibe
Xanthan Gum
Baked goods and pastry fillings
Ice cream and sherbet
Industrial products
Jams, jellies and sauces
Lotions
Medicines
Pudding
Salad dressings
Tubes of toothpaste
Yogurt
Allergens
None
Disclaimer
Products are produced in a factory that packs tree nuts, sesame, soya, gluten, and dairy.
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