An excellent baking substitute for those on a gluten-free diet, our gluten-free flour is a top choice. Unlike regular flour, it won't affect those with gluten sensitivities or intolerances, making your baking experience more enjoyable. Our Gluten-Free Baking Powder offers a lighter and more refined texture for your baking needs.
Properties:
- Heart Health Support - Our gluten-free flour often includes brown rice or oat flour, known for their heart-healthy benefits, although exact ingredients may vary.
- Blood Sugar Management Support - Some gluten-free flours have a lower glycemic index than regular flour, which could help regulate post-meal blood sugar levels and insulin presence in the blood. It's always recommended to consult a healthcare professional for dietary advice if you have diabetes.
- Energy Boost - Depending on the blend, our gluten-free flours can be packed with macro and micronutrients to support your energy levels. Always check the nutritional information and consult a healthcare professional for personalized dietary advice.