Rice Milk

Rice Milk Powder is a plant-based dairy alternative made from rice and processed into a convenient, shelf-stable powder. When mixed with water, it produces a smooth, mildly sweet rice milk with a light texture and neutral flavour.

This powder is easy to prepare and can be used as a non-dairy alternative to milk in beverages, cereals, smoothies, and cooking applications. It is suitable for individuals looking to reduce dairy intake or incorporate plant-based options into their diet.

Typical values per 100 g:

• Energy: 1823kJ
• Protein: 0.36 g
• Fat: 16.8 g
• Carbohydrates: 71.7 g
• Total sugars: 27.2 g
• Dietary fibre: 0g
• Sodium: 2306mg
• Calcium: 1092mg

Creamer (glucose, vegetable fat [palm fruit; antioxidant BHA], emulsifier E471, E472e, anticaking agent (E551), stabilizer (E452), acidity regulator (E524), Rice flour, Dextrose Monohydrate, Salt, Calcium carbonate (E170)

• Mix with water to prepare rice milk
• Suitable for use in tea, coffee, smoothies and cereals
• Can be used in baking, sauces and cooking
• Ideal as a dairy-free milk alternative

Directions

Mix 4 tablespoons of rice milk powder with 250 ml of water, adjusting to taste.
Stir or blend well until fully dissolved. Refrigerate once mixed