Rice milk powder is made from brown or white rice milk and can be used as a milk alternative. It has a fine smooth texture, gentle flavour and is light cream in colour.

Ideal for blending, drinking, cooking and baking. It can also be used with cereals.

Properties:

• Lactose free alternative
• Improves bone density
• Aids in preventing vitamin B12 deficiency

Nutritional's per cup:

• 115 calories, 4 grams fat, 4 grams carbohydrates, 7 grams fiber, 9 grams sugar, 7 grams protein

Uses:

• Used as a lactose free alternative
• Add 3 tablespoons of rice milk powder to 1 cup of water, 
• To make 1 L, add 100g to water and whisk well.

Allergens:

None

Disclaimer:

Products are produced in a factory that pack tree nuts, sesame, soya, gluten and dairy.

Orders are dispatched daily (except Saturday & Sundays – these orders will be packed and sent on Monday).  Your order should be received within 2-5 business days.